In frying pan add margarine, mushroom, onion and bread. Step 2, Cut chilled butter in 1/4-inch pieces and cut into flour. Cut chilled dough in 1/2 and roll each half to 6x14-inch rectangles. In a pot, warm milk to 38°C/100°F or lukewarm temperature. FINNISH MEATLOAF IN SOUR CREAM PASTRY. Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs. This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce. Saute chopped mushrooms and onion in the butter over medium heat until the onion is soft, about 5 minutes. When a recipe instructs you to divided dough into portions, place the dough on a floured surface and flatten slightly. Knead the dough for 10 minutes until it is springy to the touch. In a bowl, combine flour, cardamom, and salt. It’s Evan here 👋🏽, it is cool that you’re here and I hope you’re having the best day. This dish ranks high in popularity, right up there with the Chicken ‘n Dumplins and the Hash Brown Casserole, so a good hack is long overdue. Fry until onion, mushrooms and bread are slightly browned. Seal edges with the tines of a fork. Shape into a loaf and place in a baking dish. This dish ranks high in popularity, right up there with the Chicken ‘n Dumplins and the Hash Brown Casserole, so a good hack is long overdue. Making meatloaf is easy. Bake 1-1/4 hours or until golden brown. In a large bowl, combine the egg, milk, cheese, oats and salt. It also makes good leftovers. directions. Melt butter in a 12" skillet. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. The best meatloaf recipes, with photos, videos, and tips to help you cook. 2268564.jpg. Sift flour and salt together in chilled bowl. Cover and refrigerate until cooled, about 1 hour. Mix together and press into a 9- by 5-inch loaf pan. If you happen to make this recipe, please do not forget to take a photo and tag me on Instagram @thekitchenabroad and I’ll make sure to share it with the world. In a large bowl, combine pork, cheese, bread, and egg. In a small bowl, whisk egg and milk; brush over pastry. Preheat oven 325 degrees Fahrenheit. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Make as many pies as desired. Add the ground beef, mixing well, and form this mixture into eight miniature Step 1, Sift flour and salt together in chilled bowl. After chilling, divide the dough in half and roll out each half to a rectangle 6"x14". This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce. Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked. Combine the mushrooms, cooked meat, onion, parsley, cheese, and milk in a large mixing bowl. Step 2. Add the mushrooms and cook them for 6 - 8 minutes, until lightly colored. The Southern-themed chain famous for its gift shops filled with made-in-America products and delicious homestyle food is also known to have a particularly good meatloaf. Then add dried yeast and sugar and let it activate for 10 minutes. Mix together and press into a 9- by 5-inch loaf pan. In a bowl, combine flour, cardamom, and salt. Save any … In a separate small bowl, … Add the cooked mixture to the remaining ingredients, reserving 1/4 cup of the cheese for the top. Saute chopped mushrooms and onion in the butter over medium heat until the onion is soft, about 5 minutes. Step 5, Wrap in waxed paper and refrigerate for 1 hour. Fold over. Drop the 1/4-inch bits of butter into the bowl. Melt butter. Step 3. Finnish Meatloaf/Finnish Meat Pies - More like this Ingredients (17) : 3 tablespoons margarine or butter 1 cup chopped mushrooms 1/2 cut minced onion 4 … Find traditional recipes and turkey versions. Step 2. In a small bowl, mix eggs and sour cream, and then add to flour mixture. finnish meat and cabbage casserole Core the cabbage, quarter and ... together the ground beef , bread crumbs, milk and ... each portion to bring out the flavor. Sprinkle the top with reserved cheese. Add tomato, then onion, then sour cream. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Work together until a soft, sticky pliable ball is formed. 1. Brush egg wash over the pastries. Add egg and butter to the milk mixture and combine with the dry ingredients. Butter a jelly-roll pan or large cookie sheet and place 1 rectangle on. Sift the flour into the skillet drippings; cook the flour in the skillet drippings until … Finnish Meatloaf/Finnish Meat Pies recipes Results: 1 - 10 of 5703 with Don't like pepper? Step 3, In a small bowl, mix eggs and sour cream, and then add to flour mixture. Recipes; Videos (21) Finnish Meatloaf/Finnish Meat Pies - More like this. Add the cooked mixture to the remaining ingredients, reserving 1/4 cup of the cheese for the top. DIRECTIONS In frying pan add margarine, mushroom, onion and bread. Gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle. Hey, you awesome human! Transfer the … In large bowl, mix meats together, add … Mix lightly. Cut the dough with a sharp knife, pizza cutter or dough cutter (sometimes called a pastry scraper). In large bowl, mix meats together, add … Beef Meatloaf. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. The Southern-themed chain famous for its gift shops filled with made-in-America products and delicious homestyle food is also known to have a particularly good meatloaf. Lihamurekepiiras—Finnish Meat Loaf in Sour Cream Pastry Many years ago our niece Gina and her husband gave us a little spiral-bound cookbook, Fine Finnish Foods. In frying pan add margarine, mushroom, onion and bread. DIRECTIONS Melt the butter in a large skillet over medium heat. Preheat oven to 350 degrees F (175 degrees C). Add egg and butter to the milk mixture and combine with the dry ingredients. Get full Finnish Meatloaf/Finnish Meat Pies Recipe ingredients, how-to directions, calories and nutrition review. Place these in a lightly greased 9x13 inch baking dish. Preheat oven to 350°. With a pastry wheel or small, sharp knife, cut this dough into long, narrow strips. Sift the flour and salt together into a large chilled bowl. Fry until onion, mushrooms and bread are slightly browned. Rate this Finnish Meatloaf/Finnish Meat Pies recipe with 3 tbsp margarine or 3 tbsp butter, 1 cup chopped mushroom, 1/2 cut minced onion, 4 slices rye bread, broken in small pieces, 1 lb ground beef, 1/2 lb ground ham (no salt is used because of the ham), 1/2 lb ground … In a large bowl, combine the egg, milk, cheese, oats and salt. Bake until golden brown about 20 minutes. Yields 6 servings. Finnish Meatloaf/Finnish Meat Pies - More like this Ingredients (17) : 3 tablespoons margarine or butter 1 cup chopped mushrooms 1/2 cut minced onion 4 … Step 4, Work together until a soft, sticky pliable ball is formed. Prepare filling. Wrap in waxed paper and refrigerate for 1 hour. Sift flour and salt together in chilled bowl. In a large bowl, combine pork, cheese, bread, and egg. Ingredients: 16 (cheese .. cream .. eggs .. flour .. milk .. onions ...) … Place slice or half slice on one half of pastry. On a lightly … Rate this Finnish Meatloaf/Finnish Meat Pies recipe with 3 tbsp margarine or 3 tbsp butter, 1 cup chopped mushroom, 1/2 cut minced onion, 4 slices rye bread, broken in small pieces, 1 lb ground beef, 1/2 lb ground ham (no salt is used because of the ham), 1/2 lb ground pork, 1/2 cup chopped fresh parsley or 2 tbsp dried cilantro, 1 cup grated gruyere cheese, 1/2 cup evaporated milk, 1/2 … Add the meat and continue to cook until the meat loses all trace of pink color. Add to shortening mixture; stir until a soft ball forms. Using your hands, mix until ingredients are combined. Preheat the oven to 375°F. Directions. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour. Preheat oven 425*. try 'no pepper'. Making meatloaf is easy. It’s Evan here 👋🏽, it is cool that you’re here and I hope you’re having the best day. In a small bowl, mix flour and salt. Using your hands, mix until ingredients are combined. Advertisement. A great way to use up leftover roast and impress your guests. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. In a small mixing bowl, combine the ketchup, … Cut chilled butter in 1/4-inch pieces and cut into flour. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. Cut chilled butter in 1/4-inch pieces and cut into flour. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Peggy Wells of Verona says her recipe for Finnish Meatloaf is easy to make and can be made ahead of serving time. Lihamureke: Finnish Meatloaf Recipe. Sprinkle the top with reserved cheese. In a cup, beat egg and water. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Lihamureke: Finnish Meatloaf Recipe. Instructions. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. In large bowl, mix meats together, add … Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. If you happen to make this recipe, please do not forget to take a photo and tag me on Instagram @thekitchenabroad and I’ll make sure to share it with the world. Divide dough in half. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the … Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Then add dried yeast and sugar and let it activate for 10 minutes. Brush the loaf with more of the egg and milk mixture and crisscross the pastry strips over the top of the loaf in an attractive pattern. Fry until onion, mushrooms and bread are slightly browned. Put one sheet of the pastry onto the pan. Cut slits in top. Peggy Wells of Verona says her recipe for Finnish Meatloaf is easy to make and can be made ahead of serving time. Compiled by Gerry Kangas of Palo, Minnesota and published in 1988, it is still in print and includes a lot of recipes passed down from mothers to daughters. Working quickly, use your fingertips to rub the flour and butter together until they have the appearance of flakes of coarse meal. In a large bowl, combine the directions. Hey, you awesome human! Directions. It also makes good leftovers.

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