Roni A. Neff ( rneff1@jhu.edu ) is an assistant professor of . Coaxing and driving food systems in a more sustainable direction will require countless interventions- most often simultaneously. Sustainable Agriculture Research and Education Program. Sustainability Assessment of Food and Agriculture systems Draft Guidelines (Version 2.0) By . www.fibl.org is the official website of the Research Institute of Organic Agriculture, Switzerland, Germany, Austria, France and Europe FiBL - Comparative sustainability assessment of the impact of GM plants in Swiss conventional, integrated and organic farming systems ity Assessment and Measuring Principles (see Arulnathan et al., 2020; Pintér et al., 2012). The guiding vision of SAFA is that food and agriculture systems are characterized by all four dimensions of sustainability: good governance, environmental . Source publication Sustainability Dimensions Assessment in Four Traditional Agricultural Systems in the Amazon But persuading farmers to adopt such practices is often a challenge. International Institute for Applied Systems Analysis (IIASA) and Sustainable Development Solutions Network . Nevertheless, about half of the global population is affected by food insecurity and malnutrition, a symptom of the dysfunctions of the current food system. Sustainability Assessment of Food and Agriculture (SAFA) system: The guidelines of SAFA is a framework for sustainability performance assessment in the food and agriculture sector, including crop and livestock production, forestry and fisheries. FAO and the SAFA Guidelines.In order to offer a fair playing field, FAO has built on existing efforts and developed the present Guidelines for Sustainability Assessment of Food and Agriculture systems (SAFA) as part of its efforts for the 2012 United Nations Conference on Sustainable Development (UNCSD). This article is a review from the symposium "Food Systems for Public Health: Assessment, Impact, and Implications of Meeting Fruit and Vegetable Consumption Recommendations on Environmental, Economic, and Agricultural Sustainability," held 3 April 2016 at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2016 in San Diego, California. SSF Voluntary Guidelines for Securing Sustainable Small-scale . The guiding vision of SAFA is that food and agriculture systems are characterized by all four dimensions of sustainability: good governance, environmental . The review shows an increasing interest in AFS with an exponential increase in publications number. A Food Systems Approach To Healthy Food And Agriculture Policy. The FAO developed the "Guidelines for Sustainability Assessment of Food and Agriculture systems" (SAFA) with the aim to create a holistic global framework for assessing sustainability along food and agricultural value chains based on an international reference system. to provide a benchmark that defines the essential components of sustainable food and agriculture systems, including the natural, social, economic and institutional components; to provide a template for agriculture and food sustainability assessment, for those who wish to substantiate sustainability claims. The United Nation's Food and Agriculture Organization (FAO) released the first test version of its Guidelines for Sustainable Agriculture and Food Assessments (SAFA). The guidelines are divided into themes such as "water", "materials & energy", "biodiversity" and "animal . , and. The Sustainable Development Figure 1: Determinants of the Food System (adapted from Nugent et al., 2011) Food production Food Nutrition consumption • Agriculture • Food Storage and Processing • Distribution • Wholesaling and Retailing • Food Marketing • Food Quantity The interest in the sustainability of agricultural and food systems can be traced to environmental concerns that began to appear in the 1950s-1960s. Assessment of the impact and success of regulatory co-operation through FAO . The research focuses on the assessment of sustainability performance in the four dimensions of good governance: environmental integrity, economic resilience and social well-being, considered by the ''Sustainability Assessment of Food and Agriculture Systems'' (SAFA) tool developed by Food and Agriculture Organization (FAO). Setting 85 countries. importance and relevance since the publication of the UN Guidelines on Business and Human Rights in 2011 6. . transparent and comparable manner. The framework for Sustainability Assessment of Food and Agriculture (SAFA) systems is used for farms and companies to analyze the sustainability of these organic food chain links ().Divided into four dimensions (environment, economy, social, and governance), it covers 21 themes and 58 subthemes with defined objectives (). The Global Panel on Agriculture and Food Systems for Nutrition have developed a simple framework (Figure 3) that shows the food environment (relating to diet quality, in terms of diversity, adequacy, and safety) as the necessary focus of agricultural and food system policies if they are to benefit nutrition. food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets, aligned with dietary recommendations and environmental sustainability. The SAFA - Sustainability Assessment of Food and Agriculture Systems - sustainability guidelines, have been published in december 2013 by the Food and Agriculture Organization of the United Nations (FAO).The guidelines define four dimensions of sustainability: Good Governance, Environmental Integrity, Economic Resilience and Social Well-Being which in turn divide up into 21 themes and 58 . SAFA (Sustainability Assessment of Food and Agriculture systems) Guidelines (version 3.0) These Guidelines are the result of five years of participatory development, together with practitioners from civil society and private sector. In this context, peri-urban agriculture can represent the opportunity to increase cities' sustainability, improving their liveability level, fulfilling a crucial social part since it assures new sources of job opportunities . Food . Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. While a broad range of actors will be needed to complete these tasks, this report contributes to these tasks by synthesizing existing knowledge on Nordic food systems (Task 1) and using that evidence to inform next A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. Guidelines. LWP value was higher for intensive systems and affected by agricultural water partitioning approaches (harvest index, metaolizable energy). sustainable agricultural development. This can be accounted for by the shift to a feeding regime that depletes more water despite its positive impacts on animal productivity. A literature search was conducted to collect preliminary data to assess sustainability of double cropping system using Sustainability Assessment of Food and Agriculture systems (SAFA) as a concept. C.K., 2019. FAO, Sustainability Assessment of Food and Agriculture systems - SAFA. Participants Population of 85 countries. Geographical indications (GIs) have proven successful not only in reducing consumers' search costs through reliable labels but also in safeguarding identity and heritage and delivering added value for agricultural products. Agricultural Technology Guidelines For Practical Assessment Agricultural Technology Guidelines For Practical Assessment recombinant dna safety considerations safety, curriculum and assessment policy statement caps, sustainability assessment of food and agriculture systems, school based assessment manual for principals cxc, computer applications . However, a handful of groups have attempted to develop standards and/or provide . ii The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the . Given the scale of influence of the Dietary Guidelines for Americans on food systems, incorporating sustainability into their development has the potential to have great benefit in terms of long-term food security. The monitoring and evaluation of activities set baselines, define indicators, measure progress and . International Conference on Food Security, Food Safety and Sustainability scheduled on April 05-06, 2022 at Cancún, Mexico is for the researchers, scientists, scholars, engineers, academic, scientific and university practitioners to present research activities that might want to attend events, meetings, seminars, congresses, workshops, summit, and symposiums. 'A Sustainable Agriculture system is one that can indefinitely meet demands for food and fibre at socially acceptable, economic and environment cost' (Crosson, 1992) A broad and commonly accepted definition of sustainable Agriculture is as follows: Sustainable Agriculture refers to an agricultural production and distribution system that: To analyze the thematic scope of the sustainability assessment approaches in terms of impact assessment categories covered in each sustainability dimension, we used the environmental, social, and economic subthemes of the Sustainability Assessment in Food and Agriculture Systems (SAFA) Guidelines (FAO 2012) as a reference. food and agriculture organization of the united nations - rome 2014 safa sustainability assessment of food and agriculture systems guidelines version 3.0 A SAFA is the rating of a company's or production site's sustainability performance*. The main outcome of sustainable agro-food systems is food and nutrition security. Source: [FAO] Food and Agriculture Organization of the United Nations. Objective To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets. to design food systems that serve sustainable development. Pathways for ensuring a sustainable agricultural system include "broadening sources of income and reducing expenditure": improving managements and technologies in agriculture production (Springmann et al., 2018; West et al., 2014), reducing food loss and waste (Springmann et al., 2018), shifting dietary needs to livestock and crops . Principles for Responsible Investment in Agriculture and Food Systems RBAs UN Rome-based Agencies . They further differentiate four . Whatever might be the source of ingredients for production of sustainable aquafeeds, these efforts must be complemented by effective feeding/feed management practices, in an effort to reduce waste and further increase efficiency in a highly sustainable production system like aquaculture. The sustainable intensification of agricultural systems offers synergistic opportunities for the co-production of agricultural and natural capital outcomes. SAFA is a globally . The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. Applicants - The National Institute of Food and Agriculture (NIFA) utilizes electronic forms that are part of the SF-424 R&R Forms Family for the submission of applications through Grants.gov to NIFA. There is currently no common understanding of how to measure sustainability in the food sector. CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): ii The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its . SMART is based on the SAFA - Sustainability Assessment of Food and Agriculture Systems - sustainability guidelines, which have been published in december 2013 by the Food and Agriculture Organization of the Unit-ed Nations (FAO). , Kathleen Merrigan. present voluntary Guidelines for Sustainability Assessment of Food and Agriculture Systems* (SAFA). A simultaneous assessment of the associations and indicators presented here should be completed by the use of a system dynamics modelling approach. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. Latest international directives indicate the need for sustainable development, linking socio-economic and environmental aspects, to reach the goals set by Agenda 2030. Ultimately, all SDGs should be supported by online, real-time, place-based, and highly disaggregated data. 10 "The goal of sustainable agriculture is to meet society's food and textile needs in the present without compromising the ability of future generations to meet their own needs. Paper presented at the "Environment, Culture, and Food Equity Conference," organized jointly by the Agriculture, Food and Human Values Society and the Association for the Study of Food in Society, June 3-6, Pennsylvania State Univ., State College.Google Scholar We propose four parallel tasks in achieving food systems transformations. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy . FiBL works to encourage sustainable production in the food and agriculture sector, in part by contributing to the development of the guidelines for Sustainability Assessment of Food and Agriculture Systems (SAFA), published in 2013 by the Food and Agriculture Organization of the United Nations (FAO). The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. The Guidelines are the result of an iterative process, built on the cross-comparisons of codes of practice . Every person involved in the food system . TP372.6 .B94 2008] Guidelines about what specific practices meet long-term environmental, economic and social goals and constitute sustainable agriculture is still under debate. environment, economy, society and culture, and policy and governance. LWP tended to decrease between 1992 and 2003. It is based upon the glob - ally recognised Sustainability Assessment of Food and Agricul - ture systems (SAFA) guidelines (FAO, 2013; Schader et al., 2016). and other stakeholders in the food system. As FiBL also contributed to the development of these guidelines, The Voluntary Guidelines on Food Systems and Nutrition, or VGFSyN, were developed to support implementation of the "UN Decade of Action on Nutrition" and to "help ensure that diets needed . (Food and Agriculture Organization of the Untied Nations, Rome, 2008), NAL Call no. The Guidelines specify the procedure, principles and minimum requirements for a SAFA. To improve transparency, the UN FAO developed the SAFA guidelines (Sustainability Assessment of Food and Agriculture) in an attempt to unify sustainability frameworks into one holistic and globally applicable system of nested dimensions (4), themes (21) and sub-themes (58). Its 38 indicators and 95 sub-indicators address societal, environmental and economic themes. The Sustainable Development Goals (SDGs) 8, . Agriculture and Food Systems for Nutrition . Agriculture-led growth is 2013b. The guidelines grew from the need to have an agreed set of requirements and procedures to evaluate sustainability claims made by various operators about the sustainability of . The Committee on Sustainability Assessment (COSA) is a global consortium of development institutions that work collaboratively to advance sustainability learning with its systematic and science-based measurement. Version 3.0; Rome, December 2013. has been cited by the following article: Article. So far the tool that has been used to assess 4,300 farms in 28 countries. Applying these principles helps strengthen resilience and contributes to sustainable development. Planning and Implementing Action for Sustainable Agriculture By the Thematic Group on Sustainable Agriculture and Food Systems * For global agriculture systems to produce enough food to sustainably feed nine or ten billion people by 2050, there will have to be a shift in consumer and producer behavior and a structural change toward more COSA applies a pragmatic and collective approach for using scientific methods to develop indicators, tools, and technologies to measure the distinct social, environmental, and . David Wallinga. The first of those steps was to carry out a critical assessment. environment, economy, society and culture, and policy and governance. To strengthen the policy's support to the Farm to Fork objectives in terms of promoting sustainable consumption, promotion activities aimed at consumers on the internal market shall refer to and be in line with Food Based Dietary Guidelines of the targeted Member States. 'sustainability assessment of food and agriculture systems may 5th, 2018 - sustainability assessment of food and agriculture systems guidelines assessment of food and agriculture of the latest technology''Agricultural Technology Guidelines For Practical Assessment April 18th, 2018 - Read and Download Agricultural Technology 14 / 26 This idea is the driving force behind a movement to address the . Abstract. Affiliations. As populations grow and the climate crisis intensifies, sustainable agricultural practices are essential to mitigate negative environmental impacts and increase the efficiency of food systems. This paper provides a review of the state of research on the sustainability of agro-food transitions, and the extent to which and in what ways such research . The Food Sustainability Index (FSI), developed by Economist Impact with the Barilla Center for Food and Nutrition, examines how food systems are performing across three pillars: food loss and waste, Sustainable agriculture, and nutritional challenges. Roni A. Neff. Assessment of sustainability of livestock food systems usually focuses on GHG emissions from the foods produced. The foodshed: Heuristic device and sustainable alternative to the food system. SMART (Sustainability Monitoring and Assessment RouTine) is a method to assess the sustainability performance of companies and farms. As interest in sustainable fashion and localism mounts, there is a compelling need to foster purchasers' trust in claims made by fashion businesses. It is based on the SAFA-Sustainability-Guidelines (Sustainability Assessment of Food and Agriculture systems) from the Food and Agriculture Organisa tion of the United Nations (FAO), which was published in The Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. 'sustainability assessment of food and agriculture systems may 5th, 2018 - sustainability assessment of food and agriculture systems guidelines assessment of food and agriculture of the latest technology''Agricultural Technology Guidelines For Practical Assessment April 18th, 2018 - Read and Download Agricultural Technology 14 / 26 They are goal-oriented and serve as a benchmark stating what sustainable Structure of the Sustainability Assessment of Food and Agriculture (SAFA). Efficiency and substitution are steps . Get Free Agricultural Technology Guidelines For Practical Assessment info.ghcma.vic.gov.au related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety Sustainability Assessment of Food and Agriculture systems (SAFA) Sustainable development has been defined by FAO as "the management and conservation of the natural resource base, and the orientation of technological and institutional change in such a manner as to ensure the attainment and continued satisfaction of human needs for present and . 7 CFR Part 3407, USDA implementation of the National Environmental Policy Act (NEPA). However, ideas about sustainability date back at least to the oldest surviving writings from China, Greece and Rome (Cato 1979; Hesiod 1988; Conway 1997; Li Wenhua 2001; Pretty 2002, 2005a . Pathways to Sustainable Land-Use and Food Systems. Assessment, 2009; Sustainable Development Commission, 2009). Based on these However, this approach does not account for the nutritional, health, and other benefits livestock provide in various production systems. The goal of sustainable agriculture is to meet society's food and textile needs in the present without compromising the ability of future generations to meet their own needs. The recommended patterns in the Dietary Guidelines for Americans might have starkly different impacts on the environment and other dimensions of human health beyond nutrition. In compliance with these , the Research Institute of Organic Guidelines Agriculture (FiBL) has developed a tool for a Sustainability Monitoring and Assessment Design Modelling study. Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines have been developed by the Food and Agriculture Organization of the United Nations (FAO) to "provide a common language for sustainability" . Main outcome measures A graded coding method was developed and used to extract quantitative recommendations . . When food systems meet sustainability: current narratives and. assessments each year7. The Food and Agriculture Organisation of the United Nations (FAO) has taken up the challenge by developing Guidelines for Sustainability Assessments of Food and Agriculture Systems (SAFA). The guidelines grew from the need to have an agreed set of requirements and procedures to evaluate sustainability claims made by various operators about the sustainability of . On the Dimensions of Sustainability. However, a comprehensive global sustainability assessment of national food systems taking into account multiple domains of interest such as nutrition, environment, economic, social, and resilience . To achieve a sustainability assessment on antimicrobial use, combining methods developed for environmental systems analysis with tools used in public health and economics is of particular relevance. A transformation in monitoring progress toward the goals and targets related to agriculture and food systems will provide a model for all other areas of sustainable development. The review shows an increasing interest in AFS with an exponential increase in publications number. Food sustainability means producing food in a way that protects the environment, makes efficient use of natural resources, ensures that farmers can support themselves, and enhances the quality of life in communities that produce food, including the animals as well as the people. The Guidelines describe about 60 sustainability objectives, which are classified into 20 themes and four dimensions: Good . Potential of FAO's Sustainability Assessment of Food and Agricultural Systems (SAFA) indicators for assessment of integrated crop-livestock-forest systems Davi J. BUNGENSTAB¹*, Aziz Galvão da SILVA Júnior2, Roberto GIOLO de ALMEIDA¹, André D. FERREIRA¹, ¹Embrapa Beef Cattle, 79.106-550, Campo Grande, MS, Brazil. 2020 Report of the FABLE Consortium. While all food system stakeholders have important roles to play in this transition, food and agriculture companies - those that touch nearly all the food produced and consumed in the world - are critical The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy. An FSA analyses the relationships between the different parts of the food system and the outcomes of activities within the Sustainability assessment is increasingly pursued through full-cost accounting of environmental and social externalities of food and agriculture systems. 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